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Download Laboratory CISS Group Gafta Analysis Certificate 2021
In today’s market, customers and end users are increasingly prioritizing natural, safe, and organic agricultural and processed food products. As a result, official quality standards and regulations are becoming more stringent.
CISS GROUP laboratories are accredited and certified to meet international standards set by GAFTA and FOSFA. Our standard operating procedures (SOPs) are designed to comply with the quality management standard ISO/IEC 17025. Our laboratory staff continually enhance their skills by participating in industry seminars and inter-laboratory comparative testing rounds, demonstrating their expertise in laboratory analyses and the provision of high-quality services that are both independent and fully traceable.
We utilize state-of-the-art equipment from leading global manufacturers such as FOSS and VELP, among others, ensuring effective testing according to established methods. Additionally, our mobile laboratories, available upon request, facilitate analysis close to the inspection site, allowing for rapid results during the sampling process, with online access for our clients.
Our internal training program for laboratory staff, along with regular participation in international conferences and seminars, guarantees the quality of the analytical work conducted by CISS GROUP.
WHEAT
| ANALYSES | METHOD |
| Colour and smell | GOST 10967 |
| Infestation | DSTU ISO 6639-3, ISO 6639-3 |
| Mass of 1000 grains | ISO 520 |
| Test weight | DSTU 4234, DSTU GOST 10840, ISO 7971-3, USDA |
| Foreign matter and impurities | DSTU 3768, ISO 7970, EN 15587, USDA, GAFTA 26:1, GAFTA 26:2 |
| Moisture content | GOST 13586.5, DSTU ISO 712, ISO 712, GAFTA 2:3/ISO 712, USDA |
| Protein as per Kjeldahl method, as is. Protein content as per Kjeldahl method, on dry matter |
GOST 10846, DSTU ISO 20483, ISO 20483, GAFTA 4:2/ISO 20483 |
| Wet gluten ISO | DSTU ISO 21415-1, ISO 21415-1, GAFTA 25:1/ ISO 21415-1 |
| Fiber | GOST 13496.2, ISO 6865, GAFTA 9:0/ ISO 6865 |
BARLEY
| ANALYSES | METHOD |
| Colour and smell | GOST 10967 |
| Infestation | DSTU ISO 6639-3, ISO 6639-3 |
| Mass of 1000 grains | ISO 520 |
| Test weight | DSTU 4234, DSTU GOST 10840, ISO 7971-3, USDA |
| Foreign matter and impurities | DSTU 3769, EN 15587, USDA, GAFTA 26:1, GAFTA 26:2 |
| Moisture content | GOST 13586.5,DSTU ISO 712, ISO 712, GAFTA 2:3/ISO 712, USDA |
| Protein as per Kjeldahl method, as is. Protein content as per Kjeldahl method, on dry matter |
GOST 10846, DSTU ISO 20483, ISO 20483, GAFTA 4:2/ISO 20483 |
| Fiber content | GOST 13496.2, ISO 6865, GAFTA 9:0/ ISO 6865 |
CORN
| ANALYSES | METHOD |
| Colour and smell | GOST 10967 |
| Infestation | DSTU ISO 6639-3, ISO 6639-3 |
| Mass of 1000 grains | ISO 520 |
| Test weight | DSTU 4234, DSTU GOST 10840, ISO 7971-3, USDA |
| Foreign matter and impurities | ISO 19942, EN 16378 |
| Moisture content | GOST 13586.5, DSTU ISO 6540, ISO 6540, GAFTA 2:4/ISO 6540, USDA |
| Protein as per Kjeldahl method, as is. Protein content as per Kjeldahl method, on dry matter |
GOST 10846, DSTU ISO 20483, ISO 20483, GAFTA 4:2/ISO 20483 |
| Fiber content | GOST 13496.2, ISO 6865, GAFTA 9:0/ ISO 6865 |
SORGHUM
| ANALYSES | METHOD |
| Colour and smell | GOST 10967 |
| Infestation | DSTU ISO 6639-3, ISO 6639-3 |
| Mass of 1000 grains | ISO 520 |
| Test weight | DSTU 4234, DSTU GOST 10840, ISO 7971-3, USDA |
| Foreign matter and impurities | DSTU 4962, EN 16378 |
| Moisture content | GOST 13586.5, DSTU ISO 712, ISO 712, GAFTA 2:3/ISO 712 |
| Fat content | DSTU ISO 7302:2003, ISO 11085:2015, ISO 6492, GAFTA 3:0/ ISO 6492 |
| Protein as per Kjeldahl method, as is. Protein content as per Kjeldahl method, on dry matter |
GOST 10846, DSTU ISO 20483, ISO 20483, GAFTA 4:2/ISO 20483 |
| Fiber content | GOST 13496.2, ISO 6865, GAFTA 9:0/ ISO 6865 |
SUNFLOWERSEED
| ANALYSES | METHOD |
| Colour and smell | GOST 27988 |
| Test weight | DSTU 4694 |
| Foreign matter and impurities | DSTU 4694, GOST 10854, DSTU ISO 658, ISO 658 |
| Moisture content | DSTU 4811, DSTU ISO 665:2008, ISO 665:2000 |
| Oil content | ISO 659 |
| FFA (Acid value) | GOST 10858, DSTU ISO 729, ISO 660, ISO 729, |
| Protein as per Kjeldahl method, as is. Protein content as per Kjeldahl method, on dry matter |
ISO 5983-1, GAFTA 4:1/ ISO 5983-1 |
RAPESSEDS
| ANALYSES | METHOD |
| Colour and smell | GOST 27988 |
| Foreign matter and impurities | DSTU 4694, DSTU ISO 658, ISO 658 |
| Moisture content | DSTU 4811, DSTU ISO 665:2008, ISO 665:2000 |
| Oil content | ISO 659 |
| FFA (Acid value) | GOST 10858, DSTU ISO 729, ISO 660, ISO 729 |
| Protein as per Kjeldahl method, as is. Protein content as per Kjeldahl method, on dry matter |
ISO 5983-1, GAFTA 4:1/ ISO 5983-1 |
LINESEEDS
| ANALYSES | METHOD |
| Colour and smell | GOST 27988 |
| Foreign matter and impurities | DSTU 4694, DSTU ISO 658, ISO 658 |
| Moisture content | DSTU 4811, DSTU ISO 665:2008, ISO 665:2000 |
| Oil content | ISO 659 |
| FFA (Acid value) | GOST 10858, DSTU ISO 729, ISO 660, ISO 729 |
SOYABEANS
| ANALYSES | METHOD |
| Colour and smell | GOST 27988 |
| Test weight | DSTU GOST 10840, USDA |
| Foreign matter and impurities | DSTU 4964, DSTU ISO 658, ISO 658, DSTU ISO 605, ISO 605, USDA |
| Moisture content | DSTU 4811, DSTU ISO 665:2008, ISO 665:2000 |
| Oil content | ISO 659 |
| FFA (Acid value) | GOST 10858, DSTU ISO 729, ISO 660, ISO 729 |
| Protein as per Kjeldahl method, as is. Protein content as per Kjeldahl method, on dry matter |
ISO 5983-1, GAFTA 4:1/ ISO 5983-1 |
PEASE
| ANALYSES | METHOD |
| Colour and smell | GOST 27988 |
| Test weight | DSTU GOST 10840, USDA |
| Foreign matter and impurities | DSTU 4523, GOST 30483, ISO 605 |
| Moisture content | GOST 13586.5, ISO 24557 |
| Protein as per Kjeldahl method, as is. Protein content as per Kjeldahl method, on dry matter |
GOST 10846, DSTU ISO 20483, ISO 20483, GAFTA 4:2/ISO 20483 |
WHEAT BRAN
| ANALYSES | METHOD |
| Foreign matter and impurities | |
| Fines | |
| Diameter of pellets | |
| Moisture content | ISO 6496, GAFTA 2:1/ ISO 6496 |
| Fat content | DSTU ISO 7302:2003, ISO 11085:2015, ISO 6492, GAFTA 3:0/ ISO 6492 |
| Protein as per Kjeldahl method, as is. Protein content as per Kjeldahl method, on dry matter |
ISO 5983-1, GAFTA 4:1/ ISO 5983-1 |
| Fiber content | GOST 13496.2, ISO 6865, GAFTA 9:0/ ISO 6865 |
| Determination of ash yield by incineration | ISO 2171:2007 |
SFS MEAL&CAKE
| ANALYSES | METHOD |
| Colour and smell | |
| Foreign matter and impurities | |
| Diameter of pellets | |
| Fines | |
| Moisture content | ISO 6496, GAFTA 2:1/ ISO 6496 |
| FFA (Acid value) | ISO 660 |
| Protein as per Kjeldahl method, as is. Protein content as per Kjeldahl method, on dry matter |
ISO 5983-1, GAFTA 4:1/ ISO 5983-1 |
| Fiber content | GOST 13496.2, ISO 6865, GAFTA 9:0/ ISO 6865 |
| Determination of ash yield by incineration | ISO 2171:2007 |
SOYBEAN MEAL&CAKE
| ANALYSES | METHOD |
| Colour and smell | |
| Foreign matter and impurities | |
| Fines | |
| Diameter of pellets | |
| Moisture content | ISO 6496, GAFTA 2:1/ ISO 6496 |
| FFA (Acid value) | ISO 660 |
| Protein as per Kjeldahl method, as is. Protein content as per Kjeldahl method, on dry matter |
ISO 5983-1, GAFTA 4:1/ ISO 5983-1 |
| Fiber content | GOST 13496.2, ISO 6865, GAFTA 9:0/ ISO 6865 |
| Determination of ash yield by incineration | ISO 2171:2007 |
RAPESEEDS MEAL&CAKE
| ANALYSES | METHOD |
| Colour and smell | |
| Foreign matter and impurities | |
| Fines | |
| Diameter of pellets | |
| Moisture content | ISO 6496, GAFTA 2:1/ ISO 6496 |
| FFA (Acid value) | ISO 660 |
| Protein as per Kjeldahl method, as is. Protein content as per Kjeldahl method, on dry matter |
ISO 5983-1, GAFTA 4:1/ ISO 5983-1 |
| Fiber content | GOST 13496.2, ISO 6865, GAFTA 9:0/ ISO 6865 |
VEGETABLE OILS
| ANALYSES | METHOD |
| Taste and smell | GOST 5472 |
| Moisture content | DSTU 4603, ISO 662, AOCS Ca 2c-25 |
| Insoluble impurities | ISO 663, DSTU 5063 |
| Flashpoint | DSTU 4455, ISO 15267 |
| FFA (Acid value) | DSTU 4350, DSTU 5062, ISO 660 |
| Peroxide value | DSTU 4570, ISO 3960 |
| Iodine value | DSTU 4569, ISO 3961 |
| Mass per volume | DSTU 4633, ISO 6883 |
| Cold test | DSTU 4492 |
| Melting point | ISO 6321 |
| Determination of phosphorus content | ISO 10540-1:2003 |
| Soap | DSTU 6048:2008 |